I got this recipe from Aunt Pat around 35 Years ago , Its really good and Sooo easy to make !
Author: Karla Everett
Author: My Food and Family
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Author: Monica H
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can...
Author: c g
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top....
Author: Linda Griffith
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some...
Author: Mary R Morris
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically...
Author: Jane Patrick
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic...
Author: S I @SyiLuvsPastries
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes...
Author: Elizabeth Lancaster
Want the easiest dessert recipe ever? Try this Crock Pot blueberry dump cake. It's seriously so simple. The end result tastes like a blueberry cobbler....
Author: Deneece Gursky
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery...
Author: Family Favorites
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers...
Author: Jeanne Benavidez
This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once...
Author: Pat Duran
This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker....
Author: Leah Stacey
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Author: Jamallah Bergman
For fun have the kids help. you can add peanuts, sprinkles, M&M's raisins, candy corn. use your imagination just have fun.
Author: Teresa Morgan
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Author: Telisia Dodd
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Author: Kathie Carr
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this...
Author: Susan Woods
I added a couple of extras that I think make this the best topper for my cobblers and a melt in your mouth shortcake for all the fresh fruits. It's fast...
Author: Nikki Fisher
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...
Author: Stella Parks
This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left...
Author: Cassie *
Author: My Food and Family
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.
Author: Kristina Razon
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box...
Author: Cherie Szilvagyi
I found my recipe for this cake to use with apple butter. It also uses sorghum, which you can replace with molasses or brown sugar, or even dark corn syrup,...
Author: Susan Feliciano
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the...
Author: JoSele Swopes
This is a recipe from Giada De Laurentis on the Food Channel. Mine came out a little dry, so I think next time I'll use more of the apricot preserves and...
Author: Wendy Gardner
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when...
Author: Wendy Rusch
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED...
Author: dee dee campbell
Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about...
Author: susan simons
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the...
Author: Brandi Kirkpatrick
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe,...
Author: Karen Spencer
This was my mom's, from her mom. Very good and very easy. This was my mother's recipe as is the photo.
Author: Lee Sweet
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
This recipe has been posted for play in Culinary Quest - Ireland, found at http://www.irelandseye.com/aarticles/culture/recipes/baking/cursquar.shtm. Even...
Author: Baby Kato
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the...
Author: Amy H.
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This...
Author: Nor Mac
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country...
Author: Sea Sun
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because...
Author: Kelli P
Kathy Nichols prepared this recipe for our October 2013 meeting.
Author: Club Recipes